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Posted by ++ on July 3, 2007, 12:50 am
Michael Bulatovich wrote:
>
>
>>Happy Time Harry wrote:
>>
>>
>>
>>>I like the Shmenge Brothers.
>>>
>>>http://sctv.org/characters/shmenges/body.htm
>>>
>>>
>>>
>>>
>>Really good...On the other hand, a local church is kinda known for its
>>Kapusta piroshki with musroom s that one lady makes.....By the time you
>>make it home from church after a few bucks worth of these, you are
>>creating your own fuel. Problem? How to harness that fuel...
>>
>>
>
>
>Oi. The dietary equivalent of bagpipes!
>Throw in some popara and kacamak and you've got me running west like a
>two-legged, balding, Terry Fox... at least until I get to Italy. There I
>could linger for a lunch or two.
>
>http://en.wikipedia.org/wiki/Popara
>http://en.wikipedia.org/wiki/Kacamak
>http://en.wikipedia.org/wiki/Terry_Fox
>
>
>
>
>
Speaking of sheep, you can't make decent popara with cow cheese .
Mamaglia (kachamak) owes itself to AMERICANS.
http://en.wikipedia.org/wiki/M%C4%83m%C4%83lig%C4%83
There was no corn to mix the cheese into , etc. until corn got exported
from us . And there is no decent kachamak without kajmak (an import
frm Central Asia. Although I had the mare's milk kind once, a more
interesting one is made from bivolitsa, the small buffalo.
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