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Posted by Pierre Levesque on September 13, 2007, 10:30 am
Umm that's 3 questions...
> Whats that white stuff on the outside of brie
It's a penicillium mould called a bloom, which has either been added to the
milk or sprayed onto the moulded cheese. It is used to keep the cheese fresh
> and are you supposed to cut it off?
No. The bloom is quite safe to eat and adds to the flavour of the cheese.
Gives it a nice bitterness and makes the wine you are sipping absorb to your
taste buds better
>
> Is this a decent wine, its from a local winery?
> http://tinyurl.com/3274xe
>
Buy it, open it, drink it and let us all know!
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