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Posted by ++ on June 2, 2008, 1:09 pm
gruhn wrote:
>>>Never had conch chowder, tho'...
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>Cuban place in Phoenix sometimes does conch fritters. Lovely.
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Around here, one restaurant does smoked conch
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>>Like clam chowder, new england style, but chunkier and sweeter, and pinker.
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>Can't be a way to improve clam chowder. Harumph.
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