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Posted by thisbeit on July 2, 2007, 2:53 pm
> Tasted like hurl.
I had hummus when I was in Mississippi... ack. I'm guessing that hummus
from ohio must be similar. Dry, bland, grainy...
Good hummus has a nice garlic flavor and is smooth like a chip dip. Many
better brands has some really nice flavors like hummus with Fresh Roasted
Red Pepperas, or with roasted garlic, or Supremely Spicy, or with roassted
pine nuts.
If you ever get a chance try to get some that was produced from somewhere
multi-cultural and diverse IE: made by someone who makes and eats the stuff
all the time.
Try http://www.sabra.com/togo_products.html a moist and smooth spread
or for a really good classic hummus try http://www.hannahfoods.net/. Very
yummy and it won't disappoint.
Interesting comparisons between Hannah and Sabra here:
http://www.chowhound.com/topics/317545
Chowhound...heh heh... perfect name for this food crowd!
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