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Posted by =?ISO-8859-1?Q?Se=F1or_Popcorn on July 4, 2007, 6:59 pm
Don wrote:
>> Don wrote:
>>>> RicodJour wrote:
>>>>>> Don wrote:
>>>>>>
>>>>>>> If I can find the Tahini I'm going to make a batch.
>>>>>> I've never done this before, but AFAIK, tahini is unroasted sesame
>>>>>> seed
>>>>>> paste, so I'm under the presumption that you could probably get away
>>>>>> with any similar, subtle-tasting unroasted nut paste/butter, and in
>>>>>> fact, you might end up with an even better hummus.
>>>>>> Just please don't add Cheez Whiz to your hummus, or, if you do, don't
>>>>>> tell me you did.
>>>>> Why? That would go splendidly with the Bear Whiz Beer with which Don
>>>>> accompanies his meals of...well, more Bear Whiz Beer! I feel sorry
>>>>> for that poor 3rd tree on the left.
>>>> What the hell kind of beer is that?
>>>> I don't drink beer as a rule, but that's probably one I'd pass up on.
>>>> ...Frankly, I think beer's an overrated drink.
>>> I drink for the buzz not the flavor.
>>>
>>> I've drank several hundred differnt beers and they all taste foul to me.
>>> Potency:
>>> 1) Carlsberg Elephant beer. (Never been able to drink more than 4 in a
>>> row)
>>> 2) Kreuznach Bock Bier. (brewed at a monestary north of Wildflecken,
>>> Germany by monks)
>> That monk beer might actually sway me to the foul side of the
>> (alco)force... Long as it's not govmonk.
>
> They were monks in the traditional sense, long brown robes, etc.
> The beer was very dark and was called Black Beer, came in 1 liter glass
> bubble mugs.
> The custom was to string a steering wheel sized pretzel around your neck to
> sop up the brew that ran down your chin and would have normally saturated
> your shit.
> Exploding bratwursts with a dab of spicy brown to keep the palet dry and
> needing constant hydration.
> No one was allowed to take a pic of the monks but I did anyway, once, when
> he wasn't looking.
On second thought...
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