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True Quality Revival And Ice-Cream [OT] Warm Worm 10-31-2007
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Posted by Amy Blankenship on November 3, 2007, 11:27 am

>
>
> Amy Blankenship wrote:
>
>>>
>>>Sounds like fun . Post directions here.
>>>
>>
>>http://www.101cookbooks.com/archives/000282.html
>
> Thanks a lot,
>
> Although I have tried making cheese with buttermilk, I never thought of
> pairing one part buttermilk with four parts regular milk. Going to try
> it, but reading the blog made me want to try and find a source for the
> sheep's or goat's whey and uncover the old methods

If you make one recipe with sheep or goat's milk, you will have whey as a
byproduct. I feed that to the chickens mostly, and cook with it.



Posted by Warm Worm on November 3, 2007, 5:24 pm
Amy Blankenship wrote:
>>
>> Amy Blankenship wrote:
>>
>>>> Sounds like fun . Post directions here.
>>>>
>>> http://www.101cookbooks.com/archives/000282.html
>> Thanks a lot,
>>
>> Although I have tried making cheese with buttermilk, I never thought of
>> pairing one part buttermilk with four parts regular milk. Going to try
>> it, but reading the blog made me want to try and find a source for the
>> sheep's or goat's whey and uncover the old methods
>
> If you make one recipe with sheep or goat's milk, you will have whey as a
> byproduct. I feed that to the chickens mostly, and cook with it.

Wow Amy, you have chickens and make your own cheese and are into
architecture?
Where do all the chicks like you hang out?

Posted by Amy Blankenship on November 3, 2007, 11:52 pm

> Amy Blankenship wrote:
>>>
>>> Amy Blankenship wrote:
>>>
>>>>> Sounds like fun . Post directions here.
>>>>>
>>>> http://www.101cookbooks.com/archives/000282.html
>>> Thanks a lot,
>>>
>>> Although I have tried making cheese with buttermilk, I never thought of
>>> pairing one part buttermilk with four parts regular milk. Going to try
>>> it, but reading the blog made me want to try and find a source for the
>>> sheep's or goat's whey and uncover the old methods
>>
>> If you make one recipe with sheep or goat's milk, you will have whey as a
>> byproduct. I feed that to the chickens mostly, and cook with it.
>
> Wow Amy, you have chickens and make your own cheese and are into
> architecture?

I'm actually into urban planning. I dropped out of architecture school as
a Freshman in favor of graphic design.

> Where do all the chicks like you hang out?

Try the pastured poultry and goat lists LOL.



Posted by Warm Worm on November 5, 2007, 6:53 pm
On Nov 3, 10:52 pm, "Amy Blankenship"
>
>
>
>
>
>
> > Amy Blankenship wrote:
>
> >>> Amy Blankenship wrote:
>
> >>>>> Sounds like fun . Post directions here.
>
> >>>>http://www.101cookbooks.com/archives/000282.html
> >>> Thanks a lot,
>
> >>> Although I have tried making cheese with buttermilk, I never thought of
> >>> pairing one part buttermilk with four parts regular milk. Going to try
> >>> it, but reading the blog made me want to try and find a source for the
> >>> sheep's or goat's whey and uncover the old methods
>
> >> If you make one recipe with sheep or goat's milk, you will have whey as a
> >> byproduct. I feed that to the chickens mostly, and cook with it.
>
> > Wow Amy, you have chickens and make your own cheese and are into
> > architecture?
>
> I'm actually into urban planning. I dropped out of architecture school as
> a Freshman in favor of graphic design.
>
> > Where do all the chicks like you hang out?
>
> Try the pastured poultry and goat lists LOL

Of course. ;)


Posted by Amy Blankenship on November 11, 2007, 12:06 am

>
>>
>>>
>>>
>>> Amy Blankenship wrote:
>>>
>>>>>
>>>>>Sounds like fun . Post directions here.
>>>>>
>>>>
>>>>http://www.101cookbooks.com/archives/000282.html
>>>
>>> Thanks a lot,
>>>
>>> Although I have tried making cheese with buttermilk, I never thought of
>>> pairing one part buttermilk with four parts regular milk. Going to try
>>> it, but reading the blog made me want to try and find a source for the
>>> sheep's or goat's whey and uncover the old methods
>>
>> If you make one recipe with sheep or goat's milk, you will have whey as a
>> byproduct. I feed that to the chickens mostly, and cook with it.
>
> How much does a baby sheep or goat cost?

Depends on the kind, sex, and the quality. Dairy goats cost more than most
meat goats. But a good dairy goat can produce roughly 6 times her purchase
price each year in milk, plus 2 kids a year. If those kids are female, you
then have made your purchase price 8 times a year. If you can keep your
expenses reasonable, it's a hobby you have a good chance of doing better
than breaking even.

> What do you do with the chickens?

I haven't decided what I'll do when I get ready to replace the laying flock.
Maybe we'll eat them, or maybe sell them cheap to someone who doesn't care
they're not laying every day any more.

-Amy



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