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Posted by John Reichert on December 9, 2008, 11:17 am
Thanks for the replies. I didn't see the post I sent on Sunday, which is
it was resent this morning. Looks like a fouled up on the first and still
haven't seen the replies to the first. Thanks again.
John R.
> On Tue, 9 Dec 2008 10:04:42 -0500, "John Reichert"
>>The kitchen of my house has a Cathedral ceiling. The room is cold in the
>>winter and hot in the summer. The house was built in the late 70s and
>>I'm
>>reasonably certain, there is little if any insulation between the ceiling
>>sheet rock and the roof. I can't get into the area between the ceiling
>>and
>>roof to inspect. Any frost or light snow on the kitchen roof melts
>>quickly
>>whereas all the other areas of the house with a flat ceiling and 13 inches
>>of loose cellulose above, do not. I would like to insulate the ceiling
>>from the
>>inside and then install either a suspended ceiling about 8 foot from the
>>floor. I'm looking for suggestions that a DYI could do that would be worth
>>the effort and cost..
>>Thanks John
> Gee, John, we already gave you good answers. You won't get any better
> ones by reposting the same question, instead read the previous
> replies.
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> winter and hot in the summer. The house was built in the late 70s and
> I'm
> reasonably certain, there is little if any insulation between the ceiling
> sheet rock and the roof. I can't get into the area between the ceiling
> and
> roof to inspect. Any frost or light snow on the kitchen roof melts
> quickly
> whereas all the other areas of the house with a flat ceiling and 13 inches
> of loose cellulose above, do not. I would like to insulate the ceiling
> from the
> inside and then install either a suspended ceiling about 8 foot from the
> floor. I'm looking for suggestions that a DYI could do that would be worth
> the effort and cost..
> Thanks John
>