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Posted by Bolaleman on October 10, 2009, 12:59 am
On 9 oct, 23:02, .p.jm.@see_my_sig_for_address.com wrote:
> On Fri, 9 Oct 2009 19:46:38 -0700 (PDT), Bolaleman
> >> Does it depend on the brand?
> >Good and important question. Best temperature for beer is between 3
> >and 8 =B0C.
> =A0 =A0 =A0 =A0 That only applies to imported ( metric ) beers.
> > At temperatures of below 2=B0C, chill haze occurs as a result
> >of the precipitation of protein/tannin compounds, although this is
> >reversible if caught early enough. If the chill haze lasts for a
> >relatively long period, it becomes permanent and the beer becomes
> >bitter.
> =A0 =A0 =A0 =A0 Wouldn't you ?
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Yes, definitely! When the chill haze lasts for more than 30 minutes I
use to become bitter like a chilled beer :-)
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