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Posted by Bubba on August 18, 2006, 8:31 pm
wrote:
show/hide quoted text
>OK- thanks for your help. I may have to cut some of the duct pipe short
>and blow it through the baby's nusery for about 2 or 3 feet, but I can
>set up a fan to direct the air back into the ductwork before it reaches
>the corner where the crib is. I should be able to go back up to a 5"
>pipe at that point and just hang a furnace filter from the ceiling to
>catch any food debris and grease. You are a real asset to this board.
>Thanks for all of your insight.
Your welcome. Looks like maybe you are catching on. Would you like it
drawn out in crayon form so its something clearer you can recognize?
Bubba
show/hide quoted text
>Bubba wrote:
>> wrote:
>> >I have a high performance range hood that I need to vent up and then
>> >sideways about 10 feet to the outside. The manufacturer requires a 7"
>> >round duct. In order to use a 7" duct I'll have to vent it up, put in a
>> >90, run it across the top of my cabinets, put in a 45 to get in front
>> >of a joist, then another 45 to get back straight, then a 90 up, and
>> >then a 90 to go to the outside. If I reduce it to a 4" duct, I can go
>> >up, put in a 90 and go straight to the outside.
>> >So, which is the lesser of the 2 evils? Any help would be very much
>> >appreciated.
>> If the manufacturer requires a 7" vent but a 4" will work much easier
>> then by all means, reduce the vent size by almost 50%. It wont hurt a
>> thing. The manufacturers usually take things to the extreme and allow
>> for a lot of fudge factor. I would reduce it to 3" but NO smaller. 3"
>> pipe is cheaper and will do the same job as the 4". You should be all
>> set to go.
>> Bubba
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Posted by no one that you know on August 18, 2006, 10:37 pm
fourempties wrote:
show/hide quoted text
> OK- thanks for your help. I may have to cut some of the duct pipe short
> and blow it through the baby's nusery for about 2 or 3 feet, but I can
> set up a fan to direct the air back into the ductwork before it reaches
> the corner where the crib is. I should be able to go back up to a 5"
> pipe at that point and just hang a furnace filter from the ceiling to
> catch any food debris and grease. You are a real ass-hole to this board.
> Thanks for all of your insight.
> Bubba wrote:
> > wrote:
> > >I have a high performance range hood that I need to vent up and then
> > >sideways about 10 feet to the outside. The manufacturer requires a 7"
> > >round duct. In order to use a 7" duct I'll have to vent it up, put in a
> > >90, run it across the top of my cabinets, put in a 45 to get in front
> > >of a joist, then another 45 to get back straight, then a 90 up, and
> > >then a 90 to go to the outside. If I reduce it to a 4" duct, I can go
> > >up, put in a 90 and go straight to the outside.
> > >So, which is the lesser of the 2 evils? Any help would be very much
> > >appreciated.
> > If the manufacturer requires a 7" vent but a 4" will work much easier
> > then by all means, reduce the vent size by almost 50%. It wont hurt a
> > thing. The manufacturers usually take things to the extreme and allow
> > for a lot of fudge factor. I would reduce it to 3" but NO smaller. 3"
> > pipe is cheaper and will do the same job as the 4". You should be all
> > set to go.
> > Bubba
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Posted by no one that you know on August 18, 2006, 10:36 pm
You lieing sak of shit.
So if you order a 15 inch pizza and get a 12 inch that is the same thing?
Bubba wrote:
show/hide quoted text
> wrote:
> >I have a high performance range hood that I need to vent up and then
> >sideways about 10 feet to the outside. The manufacturer requires a 7"
> >round duct. In order to use a 7" duct I'll have to vent it up, put in a
> >90, run it across the top of my cabinets, put in a 45 to get in front
> >of a joist, then another 45 to get back straight, then a 90 up, and
> >then a 90 to go to the outside. If I reduce it to a 4" duct, I can go
> >up, put in a 90 and go straight to the outside.
> >So, which is the lesser of the 2 evils? Any help would be very much
> >appreciated.
> If the manufacturer requires a 7" vent but a 4" will work much easier
> then by all means, reduce the vent size by almost 50%. It wont hurt a
> thing. The manufacturers usually take things to the extreme and allow
> for a lot of fudge factor. I would reduce it to 3" but NO smaller. 3"
> pipe is cheaper and will do the same job as the 4". You should be all
> set to go.
> Bubba
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Posted by DIMwit on August 19, 2006, 6:25 am
don't get too excited. Bubba's just clowning. Bubba don't answer any
questions with anything but wisdom from his shrimp boat.
Forest
show/hide quoted text
> You lieing sak of shit.
> So if you order a 15 inch pizza and get a 12 inch that is the same thing?
> Bubba wrote:
>> wrote:
>> >I have a high performance range hood that I need to vent up and then
>> >sideways about 10 feet to the outside. The manufacturer requires a 7"
>> >round duct. In order to use a 7" duct I'll have to vent it up, put in a
>> >90, run it across the top of my cabinets, put in a 45 to get in front
>> >of a joist, then another 45 to get back straight, then a 90 up, and
>> >then a 90 to go to the outside. If I reduce it to a 4" duct, I can go
>> >up, put in a 90 and go straight to the outside.
>> >So, which is the lesser of the 2 evils? Any help would be very much
>> >appreciated.
>> If the manufacturer requires a 7" vent but a 4" will work much easier
>> then by all means, reduce the vent size by almost 50%. It wont hurt a
>> thing. The manufacturers usually take things to the extreme and allow
>> for a lot of fudge factor. I would reduce it to 3" but NO smaller. 3"
>> pipe is cheaper and will do the same job as the 4". You should be all
>> set to go.
>> Bubba
>
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Posted by Bubba on August 19, 2006, 7:40 am
Maybe you should get with the program and you might begin to get a
clue. You havent a clue so just STFU!
Bubba
On Sat, 19 Aug 2006 02:36:12 GMT, no one that you know
show/hide quoted text
>You lieing sak of shit.
>So if you order a 15 inch pizza and get a 12 inch that is the same thing?
>Bubba wrote:
>> wrote:
>> >I have a high performance range hood that I need to vent up and then
>> >sideways about 10 feet to the outside. The manufacturer requires a 7"
>> >round duct. In order to use a 7" duct I'll have to vent it up, put in a
>> >90, run it across the top of my cabinets, put in a 45 to get in front
>> >of a joist, then another 45 to get back straight, then a 90 up, and
>> >then a 90 to go to the outside. If I reduce it to a 4" duct, I can go
>> >up, put in a 90 and go straight to the outside.
>> >So, which is the lesser of the 2 evils? Any help would be very much
>> >appreciated.
>> If the manufacturer requires a 7" vent but a 4" will work much easier
>> then by all means, reduce the vent size by almost 50%. It wont hurt a
>> thing. The manufacturers usually take things to the extreme and allow
>> for a lot of fudge factor. I would reduce it to 3" but NO smaller. 3"
>> pipe is cheaper and will do the same job as the 4". You should be all
>> set to go.
>> Bubba
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>and blow it through the baby's nusery for about 2 or 3 feet, but I can
>set up a fan to direct the air back into the ductwork before it reaches
>the corner where the crib is. I should be able to go back up to a 5"
>pipe at that point and just hang a furnace filter from the ceiling to
>catch any food debris and grease. You are a real asset to this board.
>Thanks for all of your insight.