|
Posted by no one that you know on August 20, 2006, 6:33 pm
And you do a good job of it......... now you piss off eh!
Bubba wrote:
> I dont need a killfile. I like pissin off idiots like you.
> Now get back on that "shortbus" and ride on home.
> Bubba
>
> On Sat, 19 Aug 2006 14:25:09 GMT, no one that you know
>
> >I wasnt talking to you fatso!
> >Is your killfile broken?
> >
> >Bubba wrote:
> >
> >> Maybe you should get with the program and you might begin to get a
> >> clue. You havent a clue so just STFU!
> >> Bubba
> >>
> >> On Sat, 19 Aug 2006 02:36:12 GMT, no one that you know
> >>
> >> >You lieing sak of shit.
> >> >So if you order a 15 inch pizza and get a 12 inch that is the same thing?
> >> >
> >> >Bubba wrote:
> >> >
> >> >> wrote:
> >> >>
> >> >> >I have a high performance range hood that I need to vent up and then
> >> >> >sideways about 10 feet to the outside. The manufacturer requires a 7"
> >> >> >round duct. In order to use a 7" duct I'll have to vent it up, put in a
> >> >> >90, run it across the top of my cabinets, put in a 45 to get in front
> >> >> >of a joist, then another 45 to get back straight, then a 90 up, and
> >> >> >then a 90 to go to the outside. If I reduce it to a 4" duct, I can go
> >> >> >up, put in a 90 and go straight to the outside.
> >> >> >
> >> >> >So, which is the lesser of the 2 evils? Any help would be very much
> >> >> >appreciated.
> >> >>
> >> >> If the manufacturer requires a 7" vent but a 4" will work much easier
> >> >> then by all means, reduce the vent size by almost 50%. It wont hurt a
> >> >> thing. The manufacturers usually take things to the extreme and allow
> >> >> for a lot of fudge factor. I would reduce it to 3" but NO smaller. 3"
> >> >> pipe is cheaper and will do the same job as the 4". You should be all
> >> >> set to go.
> >> >> Bubba
|