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Posted by hallerb@aol.com on May 31, 2006, 2:48 pm
JoeSpareBedroom wrote:
> > Jimi wrote:
> >> Hello,
> >>
> >> I am a pipeline welder of 26 years. I really haven't had much to do
> >> with stainless steel in my career. I want to buy a BBQ and have noticed
> >> in
> >> the past 3-5 yrs that there are some pretty nice stainless BBQ's out
> >> there
> >> for sale by Home Depot, Price Club etc... I also was told to watch what
> >> you
> >> buy as some of those pretty "stainless" BBQ's eventually start to rust!
> >> This brings about the question of good and bad quality stainless
> >> and
> >> knowing what to look for when buying a stainless BBQ.
> >>
> >> Is there a non destructive test to do to check for good quality
> >> stainless? I don't imagine that Home depot would be happy to see me going
> >> at
> >> the side of a new bbq with an angle grinder to look at the sparks. I
> >> suppose
> >> a magnet would be one way. Any other checks a person could make to
> >> guarantee
> >> quality stainless before buying?
> >>
> >> Has anyone bought a stainless BBQ that has started to show signs of rust
> >> that would care to comment??
> >>
> >>
> >> Thanks...Jimi
> >>
> >>
> >
> > Hello, I bought a stainless grill last year from Home Depot and really
> > like it alot. There are parts of the grill, the side panels, which do
> > show some signs of slightly rusty spots. These parts also attract a
> > magnet as the stainless parts which still show no signs of "stain" do not
> > attract the magnet. So I'm guessing that the lesser quality "stainless"
> > has some aignificant amount of iron which would attract the magnet. So I
> > would suggest doing the magnet test at the store to determine which parts
> > are likely to "stain".
> > As far as the "stains", I used some good quality oil and a green kitchen
> > scrubby thing and rubbed them all out and then applied wax to the parts,
> > and the stains have not returned, it's been at least 6 months.
> >
> >
> >
> >
>
> Does your grill have a brand name?
NON MAGNETIC IS BEST but suggest you ask here. High BTUs for main
burners allows the searing that makes for good tasting food:)
http://groups.google.com/group/alt.food.barbecue?lnk=li&hl=en
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