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Posted by on October 6, 2006, 12:27 am
>I picked up a used glass pot lid, the kind with a metal band around the
>edge. The glass has cooked-on grease on both sides of the glass and I can't
>get this slightly-sticky-in-places residue off. What's a good way to get
>the glass on both sides clean and free of that cooked-on grease/fat?
>
>[To reply directly to me, drop one ' i ' from address.]
Soak in ammonia.
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