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Cleaning glass pot lid (the kind with metal edge) Stan 10-05-2006
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Posted by David Martel on October 6, 2006, 8:33 am


Stan,

Try Bon Ami. It won't scratch the glass and will scrape off the crud.

Dave M.



Posted by Stan on October 11, 2006, 11:58 pm


On Fri, 06 Oct 2006 12:33:54 +0000, David Martel wrote:

> Stan,
>
> Try Bon Ami. It won't scratch the glass and will scrape off the crud.
>
> Dave M.

Thanks for all the tips. I used Dave M's method--> the Bon Ami. It worked
great: no fumes, no nasty chemicals, no scratches on the glass, and this
cleaning task only took ~ 2 minutes.


Stan


Posted by jtees4 on October 6, 2006, 11:40 am



>I picked up a used glass pot lid, the kind with a metal band around the
>edge. The glass has cooked-on grease on both sides of the glass and I can't
>get this slightly-sticky-in-places residue off. What's a good way to get
>the glass on both sides clean and free of that cooked-on grease/fat?
>
>[To reply directly to me, drop one ' i ' from address.]

razor blade

Posted by Philip Lewis on October 6, 2006, 4:02 pm


>I picked up a used glass pot lid, the kind with a metal band around the
>edge. The glass has cooked-on grease on both sides of the glass and I
>can't get this slightly-sticky-in-places residue off. What's a good
>way to get the glass on both sides clean and free of that cooked-on grease/fat?

I just had a similar experience cleaning a glass pie plate.
Use my stainless steel scrubby and it worked a treat. They last
practically forever as well.

I've also found that the green scrubbies (scotch-bright) loose their
tooth with time... I'm always amazed at the comparison when i switch
to a new one.

--
May no harm befall you,
flip
Ich habe keine Ahnung was das bedeutet, oder vielleicht doch?
In my email replace SeeEmmYou.EeeDeeYou with CMU.EDU

Posted by -zero on October 6, 2006, 11:56 am



>I picked up a used glass pot lid, the kind with a metal band around the
> edge. The glass has cooked-on grease on both sides of the glass and I
> can't
> get this slightly-sticky-in-places residue off. What's a good way to get
> the glass on both sides clean and free of that cooked-on grease/fat?


Try 50% white vinigar & 50% cream of tarter, and scrub with a green pad.


-zero



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