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Posted by Wayne Boatwright on July 5, 2006, 2:17 pm
Oh pshaw, On Wed 05 Jul 2006 07:38:58a, JimL was muttering about...
> On 5 Jul 2006 06:06:19 +0200, Wayne Boatwright
> <wayneboatwright_at_gmail.com> wrote:
>
>>Oh pshaw, on Tue 04 Jul 2006 08:35:52p, Stormin Mormon meant to say...
>>
>>> Sounds like incomplete defrost.
>>>
>>
>>Thanks! Looks like I have a lot of checking to do.
>
> Wayne.
>
> I keep two thermometers in my fridge. One on the freezer side and
> one on the milk side. A rubber band holds the thermometer to the
> jar of olives so it is upright and easy to read, every time I open the
> door.
>
> About twice a year, I open the door and find the temp reading 48
> degrees or so. I immediatetly drag a large box or ice chest into the
> kitchen and dump the freezer contents into the box. Then remove the
> shelves (6 screws). Then remove the back panel over the hidden coil
> (6 screws). I grab the hair dryer and put it on high and start
> melting the ice over the coils. About 25 minutes later the last of
> the ice fall to bottom of the freezer and I put it all back together
> and go another 6 months before someone crams too much stuff into the
> freezer making the door fail to shut properly.
All good points, Jim. Thanks! This is a freezer only, and I don't think
it's a door problem, but the result is the same. I'll be thawing it out in a
day or so and it should be fine for another 6 months. I just wish I could
eliminate the problem.
--
Wayne Boatwright
__________________________________________________________________________
I often wonder ...
What do people mean when they say the computer went down on me?
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