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Posted by Edwin Pawlowski on April 25, 2006, 10:04 pm
> anyone who has attempted to cook dark meat chicken, like a chicken leg
> will know that its not just accumulated grease dripping.....
>
> chicken leg thigh is near instant flare up
Not if done right on a good grill. I do them all the time and no, I don't
have flare ups. Used to on my old Sunbeam grill, but not now. You really
do get more when you pay more.
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