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Posted by None on June 15, 2005, 9:13 am
Mine only last 2 year at best. What about putting a think steel or
aluminium plate on top of the burner to protect from the drippings. It
would be a hair smaller shape then the burner, in order not to block the
flame. Any ideas? Thanks
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Posted by Art Todesco on June 15, 2005, 9:22 am
I once had a cast iron burner and it
lasted for a looooong time. When it
finally rusted out, I replaced it with
those aluminum ones. It didn't last more
than 3 or so years. I think you can
still get them in cast iron, but
they seem much harder to find.
None wrote:
> Mine only last 2 year at best. What about putting a think steel or
> aluminium plate on top of the burner to protect from the drippings. It
> would be a hair smaller shape then the burner, in order not to block the
> flame. Any ideas? Thanks
>
>
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Posted by Luke on June 15, 2005, 11:09 am
>Mine only last 2 year at best. What about putting a think steel or
>aluminium plate on top of the burner to protect from the drippings. It
>would be a hair smaller shape then the burner, in order not to block the
>flame. Any ideas? Thanks
Buy a charcoal grill ;-).
--
Luke
______________________________________________________________________
"For bureaucratic reasons, we settled on one issue, weapons of mass
destruction [as justification for invading Iraq], because it was the
one reason everyone could agree on." -- Paul Wolfowitz, May 28, 2003
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Posted by Matt on June 15, 2005, 11:39 am
None wrote:
> Mine only last 2 year at best. What about putting a think steel or
> aluminium plate on top of the burner to protect from the drippings. It
> would be a hair smaller shape then the burner, in order not to block the
> flame. Any ideas? Thanks
Weber has em, they are called flavorizer bars.
Problem is, the flavorizer bars burn up instead of the burner. But,
mine lasted 5 years, and I grill quite a bit. I'm about to buy some new
bars.... havn't checked yet, but I'm pretty sure they are a lot cheaper
then a new burner or grill.
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Posted by on June 15, 2005, 12:00 pm
I think the better grills have burners that are heavier gauge and last
longer. My Weber is about 7 yrs old now and so far the only complaint
I have is the wood side shelves are deteriorating. Weber fixed that,
the new ones are made of synthetic trex like material.
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