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Posted by on September 15, 2006, 3:08 am
How do you clean an aluminum baking pan that was used for roasting?...
there are baked on black, dark brown, light brown difficult to remove
residues
How would that home cleaning remedies guy on public television, Graham
Haley, clean it with some compound of various proportions of vinegar,
baking soda, baking powder, cream of tartar or other substances?...
especially without need for any elbow grease!
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Posted by on September 15, 2006, 3:24 am
Scorched food residues. Aluminum baking pans used for roasting.
How do you clean an aluminum baking pan that was used for roasting?...
there are baked on black, dark brown, light brown difficult to remove
residues.
How would that home cleaning remedies guy on public television, Graham
Haley, clean it with some compound of various proportions of vinegar,
baking soda, baking powder, cream of tartar or other substances?...
especially without need for any elbow grease!
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Posted by Italian Mason on September 15, 2006, 4:14 am
there is a product used in the restaurant business called "sok off"
which does as you ask and truely without elbow grease.
dsaklad@zurich.csail.mit.edu wrote:
> Scorched food residues. Aluminum baking pans used for roasting.
>
> How do you clean an aluminum baking pan that was used for roasting?...
> there are baked on black, dark brown, light brown difficult to remove
> residues.
>
> How would that home cleaning remedies guy on public television, Graham
> Haley, clean it with some compound of various proportions of vinegar,
> baking soda, baking powder, cream of tartar or other substances?...
> especially without need for any elbow grease!
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Posted by RicodJour on September 15, 2006, 9:17 am
Italian Mason wrote:
> there is a product used in the restaurant business called "sok off"
> which does as you ask and truely without elbow grease.
If the stuff works that well I'm definitely buying some. I Googled
"sok off" and came up with only a couple of hits. There's "Soak Off"
which also only returned a few hits. Where do you get yours?
R
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Posted by Norminn on September 15, 2006, 7:21 am
dsaklad@zurich.csail.mit.edu wrote:
> Scorched food residues. Aluminum baking pans used for roasting.
>
> How do you clean an aluminum baking pan that was used for roasting?...
> there are baked on black, dark brown, light brown difficult to remove
> residues.
>
> How would that home cleaning remedies guy on public television, Graham
> Haley, clean it with some compound of various proportions of vinegar,
> baking soda, baking powder, cream of tartar or other substances?...
> especially without need for any elbow grease!
>
3M pad, full strength Dawn, elbow grease. Be a fanatic about cookie
sheets, which should be bright and shiny. Roasters can be dark and it
doesn't matter. Or pitch the old one, buy a new stainless one.
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