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Posted by Smitty Two on May 9, 2008, 11:30 pm
> > Any of you other shop rats using a refrigerated dryer on your air?
> > Brand/model recommendations? Other dos and dont's?
>
> We have an Ingersol Rand that can handle 1200 cfm. We run air 16 to 24 hours
> a day constant use. Unless you have a good sized shop, refrigerated units
> are expensive to buy and operate. The thermal mass is kept cold all the time
> so for a weekender it is kind of silly to do that.
I'm talking about a shop, but no where near that cfm level. We do have a
couple of rather spendy machining centers, and the water in the air will
sooner or later destroy the spindles.
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