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Posted by Rose on October 21, 2009, 12:01 am
wrote:
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> Jon Danniken wrote:
> > frank1492 wrote:
> >> I am having an unusually large crowd at Christmas this year and would
> >> like to be able to at least heat multiple items in the oven at the
> >> same time. What problems would occur if I bought a second oven rack
> >> and had two in the same oven? Assume the oven is set to "bake."
> > Plan on longer cooking times, and higher temperatures, depending on the
> > items. =A0Ideally, you would have a convection oven; in a standard (rad=
iant)
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> > oven, multiple items create cool spots.
> > Best advice is to experiment with a few dishes now, so you aren't surpr=
ised
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> > when it's on the line.
> > Jon
> Our wall oven is smaller than ovens I have had that were in a floor
> range. =A0My ovens have always had two shelves. =A0With a full oven, you
> should set temp somewhat higher. =A0I often bake stuff the day before and
> heat it in the microwave....better than dealing with potential for some
> dishes to be undercooked and delay the meal. =A0Better yet, since the
> crowd will be unusually large, you might want to consider asking some of
> the guests to bring dishes.
Or a rack.
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> > frank1492 wrote:
> >> I am having an unusually large crowd at Christmas this year and would
> >> like to be able to at least heat multiple items in the oven at the
> >> same time. What problems would occur if I bought a second oven rack
> >> and had two in the same oven? Assume the oven is set to "bake."
> > Plan on longer cooking times, and higher temperatures, depending on the
> > items. =A0Ideally, you would have a convection oven; in a standard (rad=