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Posted by Red Green on April 17, 2008, 11:34 pm
>
> "I'll continue to use my Teflon pans for the tasks for which they're
> suited,
> my stainless-steel pans for their tasks, and my cast iron when it's
> suitable.
>
> Cindy Hamilton"
>
> It's a free country.
>
> The BIG danger in using them is when you accidentally overheat them.
You mean like getting drunk and deciding to cook and "rest" while it's
heating?
> The fumes that come off can do a JOB on your lungs. That's happened
> to me WAY back when I was single. I ended up with a "cold" that
> resulted in my missing a week of work.
>
> I do a lot of cooking. While I wish I had some good iron pans, the
> SS pans (with Al sandwich or Cu bottom) serve quite well for most
> things.
>
> I still use a smal "non-stick" for omlets. My SS "omlet" pan just
> doesn't even come close to the "non-stick".
>
>
> ** Posted from http://www.teranews.com **
>
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