Home Page link

What's the Advantage of Having a Gas Stove?

Home Repair - - If it ain't broken, don't fix it. Otherwise look here. 

Page 2 of 4       < 1 2 3 > last >> Bookmark this page:  YahooMyWeb Yahoo!  Google Google  Windows Live Favorites Windows Live  del.icio.us del.icio.us  digg digg  Add to Netscape Netscape
Subject Author Date
What's the Advantage of Having a Gas Stove? badger1 08-09-2006
If you were  Registered and logged in, you could reply and use other advanced thread options
Posted by Edwin Pawlowski on August 9, 2006, 9:39 pm

>
> _No_way_ would I ever want to cook on a wood stove if I had the option of
> using gas,

I'd love to cook on a wood stove. Maybe two, three times a year.

We have a wood burning stove for heating, but it does have a griddle on the
top. A couple of times a winter we'll cook on it, or do a pot roast. As
for having it as my regular cook stove, No way.

One big disadvantage is the heat in warmer weather. Gas shuts off, wood
keeps going until it burns out.
--
Ed
http://pages.cthome.net/edhome/



Real Goods Solar, Inc.
Posted by dadiOH on August 10, 2006, 7:45 am
Doug Miller wrote:
> badger1@verizon.net wrote:
>> A new 1500 sq ft home my wife and I are building is to have propane
>> heat. We'll be living in Adirondack Park in upstate NY.
>>
>> We are debating on whether to eventually purchase either a wood
>> stove or a gas stove. I like wood (I enjoy splitting it, stacking
>> it, the smell of it) but everyone tells me gas is the way to go
>> for efficiency, convenience and cleanliness.
>>
>> My question is that other than ambiance, would a gas stove benefit
>> us in any way, that is, if I already have a gas furnace does it
>> make sense to buy a gas stove? Would there be any benefit in
>> purchasing one to possibly reduce my energy bill?
>
> I'm guessing that you don't do the cooking, or you wouldn't even
> ask. What
> does your wife think?
>
> _No_way_ would I ever want to cook on a wood stove if I had the
> option of
> using gas, and for the same reason I hate cooking on electric
> stoves, only
> worse: far too slow response to changes in the heat setting. When
> you turn the
> burner up on a gas stove, the heat goes up instantly -- and, even
> more
> importantly, when you turn the gas *down*, the heat goes *down*
> instantly.
>
> On an electric stove, if you have a pot beginning to boil over, or
> if you're
> starting to scorch a white sauce, your only option is to move the
> damn thing
> to a different burner. And if they're all in use... you're SOL.
> Same problem
> with wood, only worse.
>
> On a gas stove, you turn the heat down, and the pot stops boiling,
> and the
> sauce stops burning, *right*now*.
>
> Want to brown meat? Turn the burner up high on the gas stove, and
> you're
> browning it in moments. Electric? Wait ten minutes, and it might be
> there.
> Wood? Build your fire half an hour ahead of time, I guess.
>
> Want to brown meat, and then add sauce and simmer it? Child's play
> on a gas
> stove, to go immediately from high heat to low. Electric? Not
> hardly. Wood?
> Forget it.
>
> And we haven't even started to talk about cleaning out the ashes.

But they could be used to make soap!! :)

--

dadiOH
____________________________

dadiOH's dandies v3.06...
...a help file of info about MP3s, recording from
LP/cassette and tips & tricks on this and that.
Get it at http://mysite.verizon.net/xico




Posted by Doug Miller on August 10, 2006, 8:09 am
>Doug Miller wrote:
[...]
>> And we haven't even started to talk about cleaning out the ashes.
>
>But they could be used to make soap!! :)
>
When I can buy three bars of soap for two bucks at the grocery store, I see
_no_ point in making my own. The old ways aren't always better...

--
Regards,
Doug Miller (alphageek at milmac dot com)

It's time to throw all their damned tea in the harbor again.

Posted by dadiOH on August 10, 2006, 10:08 am
Doug Miller wrote:
>> Doug Miller wrote:
> [...]
>>> And we haven't even started to talk about cleaning out the ashes.
>>
>> But they could be used to make soap!! :)
>>
> When I can buy three bars of soap for two bucks at the grocery
> store, I see _no_ point in making my own. The old ways aren't
> always better...

It gets rid of bacon grease too :)

--

dadiOH
____________________________

dadiOH's dandies v3.06...
...a help file of info about MP3s, recording from
LP/cassette and tips & tricks on this and that.
Get it at http://mysite.verizon.net/xico




Posted by Doug Miller on August 10, 2006, 11:13 am
>Doug Miller wrote:
>>> Doug Miller wrote:
>> [...]
>>>> And we haven't even started to talk about cleaning out the ashes.
>>>
>>> But they could be used to make soap!! :)
>>>
>> When I can buy three bars of soap for two bucks at the grocery
>> store, I see _no_ point in making my own. The old ways aren't
>> always better...
>
>It gets rid of bacon grease too :)
>
So do my dogs... :-)

--
Regards,
Doug Miller (alphageek at milmac dot com)

It's time to throw all their damned tea in the harbor again.

Page 2 of 4       < 1 2 3 > last >>
Similar ThreadsPosted
How to take advantage of the 2006 Federal Tax Credits February 20, 2006, 12:44 pm
? advantage of a 3-wire submersible pump January 6, 2007, 8:38 pm
Any way to take advantage of a cold air return to run a cable? August 17, 2007, 5:24 pm
air compressors; advantage of twin tanks...? April 6, 2008, 12:53 am
Does a double hung window have a circulation advantage over a roll type in a one window bathroom? July 12, 2005, 10:47 pm
GE stove September 25, 2005, 12:29 pm
GE GAS STOVE December 11, 2005, 8:21 pm
stove June 16, 2007, 1:49 pm
btu,s on new stove.? February 13, 2008, 8:08 pm
Stove That Doesn't Vent to Outside September 12, 2005, 11:10 am

Contact Us | Privacy Policy

XML SitemapXML Sitemap