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Posted by Wayne Boatwright on May 15, 2008, 1:23 am
On Wed 14 May 2008 10:04:53p, Red Green told us...
> donald.girod@gmail.com wrote in news:ba4991cf-283f-49ee-bc28-8637b00fe406
> @w34g2000prm.googlegroups.com:
>
>> Does anybody anywhere make stainless steel drip pans for ordinary
>> range burners? I am pretty sure the answer is no, but one can hope.
>> Everything is either some form of chromed steel with very little heat/
>> corrosion resistance, or else enameled steel, which lasts longer but
>> also corrodes. I have never had these pans last longer than a couple
>> of years. Stainless would discolor from the heat but would not rot,
>> and you can usually clean it. It annoys me that so much stainless is
>> used just for appearance (as in the exterior of gas grills), while an
>> application where it would actually do some good is simply ignored.
>>
>
> So what's it gonna cost to replace the crummy ones with another set of
> cheapos? I think I've seen a set of 4 at Target or the like for like 12
> bucks. 6 bucks a year and you get brand new unblemished.
>
You can also buy black porcelain enameled steel drip pans that can be
cleaned in a self cleaning oven. That would be my choice.
--
Wayne Boatwright
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Wednesday, 05(V)/14(XIV)/08(MMVIII)
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Countdown till Memorial Day
1wks 4dys 1hrs 40mins
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Of course, a certain number of
scientists *have* to go mad, just to
keep the tradition alive.
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